Sunday 26 April 2015

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Bahamian Open House

Bahamian Open House Tropical Patio Other Metro

Thursday 23 April 2015

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Meat And Poultry - Sloppy Joes Ii

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

Wednesday 22 April 2015

Monday 20 April 2015

Seafood - Smoked Salmon Sushi Roll

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Contemporary Laundry Room

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Contemporary Laundry Room - Columbus

Wine Cellar Storage Room Glass Bar Countertop (Wichita)

Wine Cellar Storage Room Glass Bar Countertop Contemporary Wine Cellar Wichita

Sunday 19 April 2015

Pasta - Pizza Casserole

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Saturday 18 April 2015

Salad - Watergate Salad

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

Wednesday 8 April 2015

Altadore Manor (Calgary)

Altadore Manor Traditional Wine Cellar Calgary

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Thursday 2 April 2015

Cheese - Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.