Thursday, 30 April 2015
Wednesday, 29 April 2015
Tuesday, 28 April 2015
Sunday, 26 April 2015
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Friday, 24 April 2015
Thursday, 23 April 2015
Herbs And Spices - Grilled Peanut Butter Apple Sandwiches
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Wednesday, 22 April 2015
Monday, 20 April 2015
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Sunday, 19 April 2015
Pasta - Pizza Casserole
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Saturday, 18 April 2015
Salad - Watergate Salad
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Thursday, 9 April 2015
Wednesday, 8 April 2015
Side Dish - Charlies Sweet Island Brussels Sprouts
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Tuesday, 7 April 2015
Monday, 6 April 2015
Saturday, 4 April 2015
Thursday, 2 April 2015
Cheese - Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Wednesday, 1 April 2015
Subscribe to:
Posts (Atom)